Food, Agriculture and Forestry

Food, Agriculture and Forestry

Conservation Agriculture (low till) and Biochar  sequester soil carbon, improving soil health, water retention and crop yields.

Conservation Agriculture

Introduction to Conservation Agriculture Cropping Systems


Biochar – In Five Minutes

Increased agricultural efficiency reduces the land needed for farming, reducing deforestation, even allowing forests to grow back:

  • Drought and pest resistant GM crops
  • Low emission, artificial meat and dairy supplements



Tree planting by drones:

BioCarbon Engineering: ex-NASA engineer to plant one billion trees with drones – TomoNews

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